You Are What You Eat....

I have heard it said that you can tell a lot about an individual by the contents of their refrigerator. Some time take a moment to peruse your own frig and see what it may say about you. Better yet, take a look at a friend or family members frig and see if its contents don't reveal something about them that you did or did not know...you are what you eat. I had the good fortune of having my dear friend, Turtle, do an inventory of my frig. This inventory was not planned so as to not think I stocked something to contrive a dishonest 'snapshot' of its full contents.
**You could also approach this list like a short (yet to be written) culinary-novella of my life in the kitchen:

Inventory:

Freezer: Goose Point Pacific Oysters, Organic Asparagus, Olivieri Cannalloni, Collossal Cooked Shrimp, Organic Artichoke Tops, Organic Angus Beef Burgers, La Concha Cotija Grated Cheese, Pork Roast, Organic Chicken Livers, Nestle's Turtle Cookies, Pork Tenderloin, Puff Pastry Shells, Crab cakes, Edamame, Organic Chicken Patties, Pork Ribs, Ben and Jerry Ice Cream, Athens Filo Dough, Belly-Tuna Filet, Astor Chocolate Liquer Cups.

Refrigerator: Roland Large Capers, Papa Christo's Tahini Salad Dressing, Seafood Sauce, Melle Dijon Mustard, Homemade Chili Sauce, Mediterranean Organic Sun-Dried Tomatoes, New England Cranberry Pepper Jelly, Danish Raspberry Preserves, Krinos Taramosalata Caviar Spread, Santini Fancy Pesto, Thai Red Curry Sauce, Rothschild Onion Horseradish Dip, Executive Chef Roasted Garlic, Claussen Kosher Dills, Claussen Sauerkraut, Minced Garlic, Rice Vegan Cheddar Cheese, Christopher Ranch Organic Whole Garlic, Flax Oil, American Cheese, Red Palm Oil, Grapefruit juice, Pear Juice, Club Soda, Pomegranate juice, Italian Pork Sausage, Butter, Stone Ground Whole Wheat Bread, Rothschild Fiery Raspberry Salsa, Pie crusts, Whipped Cream Cheese, Salemville Amish Bleu Cheese, Plum Sauce, Patak's Curry Paste, Fisher & Williams Raspberry Chipolte Sauce, Chantaine Mixed Berry Preserve, Hollywood Safflower Mayo, Heinz Organic Ketchup, Beaver Cream Horseradish, Bel Aria Black Olive Paste, Italia in Tavola Garlic Paste, Organic Sesame Tahini, Fire Mountain Red Cherry Syrup, Raw Hazelnuts, Sour Cream, Napa Valley Wasabi Sake Mustard, Tanqueray Pimento Olives, Tanqueray Lime Olives, Sadaf Sundried Olives, Half n Half, Mezzetta Calamata Olives, Cavi-Art Seaweed Caviar, Presidente Feta, Bella Cucina Tomato Pesto, LuLu Saffron & Garlic Rouille, Wild Oaks Eggplant Caponata, Wine, Beer, Champagne, Justin's Organic Almond Butter, Pine Nuts, Jarro-Dophilus, Imported Pecorino Cheese, Jarlsberg, Chevre, BellaVitano Cheese, Le Petite Dejeuner Brie, Cod Liver Oil, Phillip's Crabmeat, La Recca Anchovies in Olive oil.

Bon-Appetite

Gracie Garp